serrano ham vs iberico ham

JAMON SERRANO VS JAMON IBERICO? A small portion of white fat should stand out in the centre (corresponding to the femoral vein). The Serrano ham, for its origin, is not much different than the white ham or cooked ham you find at your favorite American grocery store and is coming from a variety of white pig races, often mixed up amongst themselves: Duroc, Landrace, Large White and Pietrain, but not Iberian.

// OPTIONAL FIELDS This a rare, unique and considered a superior breed compared to the white European variety. Today, you can find hams both with and without their official production guarantee. The flavour should be sweet, rich and salty; it should be fresh and intense on the palate. Their similarities 2 Difference between prosciutto and Serrano ham 2.1 What is Italian prosciutto? The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. The European Union has created a traditional specialties guarantee (TSG or EGT) protection around serrano that ensures these types of hams follow certain regulations. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. Serrano Ham. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. It has to come from either pure Duroc or Iberian pig breeds. The quality of the meat is all based on fat content. The main difference is that the meat is boiled or baked to get York ham or cooked ham, while the Serrano ham is cured and dried. Serrano Serrano comes from the white pig. The first of those differences is the race of the pigs. The iberico, acorn fed ham-signs of quality and exquisiteness are the intramuscular fat and small white dots. FIRST IBERICO IN THE US. The serrano is also grain fed animal and it is used widely for a variety of tapas and traditional Spanish recipes. Serrano Ham vs Iberian Ham: no competition. AN ARTISANAL PROCESS. There are various types of cured ham in Spain, ranging in price from economical to very expensive and they are quite accessible, carried in grocery stores, sausage shops, and supermarkets. According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry.. Jamón … The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. Lesser varieties (excluding the white label) are all free range but differ in breed or are a combination of Grain and Acorn Fed. No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? Contenidos ocultar 1 Serrano ham and prosciutto. For their final stage, they are hung in a cold dry place for 6 to 18 additional months. Because of time and inputs that go into producing this … We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. All the information about Iberian bellota ham pata negra and serrano online. A ham that was cured for a period of 9 to 12 months. Serrano ham comes from regular pigs (Duroc or Landrace), purpose-bred to be farmed in bulk and reproduce quickly—it’s mass-produced and fairly industrialised. Serrano ham is named because they come from the mountain range “ sierra mountain”. The Serrano in the picture below is one the finest Serrano hams in the world so there is a fair bit of marbled fat, but compared to the sweaty and soft Iberico ham it looks lean and red. When it comes to Serrano Ham, it is important to note that not all hams have been created equally. The difference in the pig race, the pig’s lifestyle, and the extended curation process explain why the Iberico ham is more expensive than the “common” Serrano ham. They are just the consequence of a natural curing process, traditional and artisanal. IBERICO HAM; THE DEHESA; SERRANO VS IBERICO; SPANISH VS ITALIAN HAM; HEALTH & NUTRITION; CHEMICAL ADDITIVES; OLIVE OIL KNOWLEDGE. In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis. Reserva. For ibérico it’s a bit more complicated because there are … Our Story; Our Products; Our Iberico; Our Process; Chef’s Room; Contact Us; FIRST IBERICO IN THE US. These white pigs appear as fattier due to the larger intramuscular fat cont… "estimated_delivery_date": "YYYY-MM-DD",

You can also try our amazing tapa Vieiras con Ibérico, which is sautéed scallops, 5 Jotas Iberico ham, asparagus, and soy mayonnaise, or our Jamón toast, available for lunch, that has Serrano ham, tomato spread, Manchego and balsamic oil. Buy Now. The people of the Ibe… Our website uses cookies so you can place orders and we can provide a better service. Which did you guess? "merchant_id": 124142998, It is eaten regularly in most Spanish households. You also have many other options for Spanish ham (Teruel, Los Pedroches, Dehesa de Extremadura, etc. The trade of Jamon Iberico is pretty strict. Description. The first of those differences is the race of the pigs. de bellota . Cart (0) Iberico & Serrano. ), but the Serrano and Ibérico are the most famous and important varieties of jamón. Menu. The Iberian Black Pigs are a rare breed that are only found in Spain and some parts of Portugal. This ham is better (and a lot more expensive) than the ham coming from other pigs because they grow wild and not on farms. Pork products made from Black Iberian breed pigs receive the ibérico/a denomination. Serrano means from the tierra or the mountain range, where the European white (it’s really pink) pig is curred. A whole leg of Iberico ham will be a showtstopper at any party. The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. For the highest type, it can only be Spanish Iberian pigs, also known as Spanish Black Foot pigs. Serrano ham is considered a premium ham that is at the top o... is that which comes from white pigs. Home; All Products; Ibéricos; Serrano Gran Reserva ; Serrano Reserva; EVOO Extra virgin olive oil (Pico-Limón variety) Food Safety and COVID-19 measures; About us; Politique de Retour … The pork used to make jamón serrano can come from any Spanish pig except for black Iberian pigs, which are used solely for jamón ibérico. Well, funnily enough, most people choose left which is the serrano ham. All about iberico bellota ham, cebo de campo, cebo and serrano, ham production and processing areas and their health benefits here. On this topic, we cannot do it justice in a couple of sentences so it will be best to follow the link to our ultimate Jamon Iberico guide! The flavor is salty and porky like bacon. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. However, if you are thinking of catering an event, and you would like to offer a board of Spanish ham, you can contact us. Contrary to what is mostly eaten in America, most Spanish hams are cured, dried and aged as a method of preservation, leading to their exemplary jamón. When the foreleg is prepared in the same way, it is labeled paleta. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. SERRANO HAM. 100% IBERICO ACORN-FED. Serrano Ham is very popular here in the UK, and it is one of the only Spanish dry-cured meat that is easily accessible in high street shops: you often find Jamon Serrano in the supermarket at Christmas. Credit goes to genetics in this case: the marbling fat and higher pH level in Iberico hams hinders the penetration of the salt. Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan. All those rich, wonderful Jamon flavours, aromas and textures. If you investigate a bit, you will see that not all Spanish hams are equal, as reflected by the price tag. The name of the ham then comes from the pig’s race, rather than from its curing method. There is a lot of confusion between the two Spanish hams. This is what makes the white breed popular among farmers because the larger yield and quick production of Serrano Ham makes it much more profitable than raising Iberico Ham. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. The highest quality Iberico ham is considered to come from 100% Iberico pigs. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. They are fully organic, free- range and fed high-quality grain. It has taken years of tasting and experience to find producers who care dearly about their Jamon. Another big difference is the lifestyle of the pig. According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. This ham may not … You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. The curing process starts after the butchering of the animal. When cut, the slice should not look shiny but moist. Compared to Iberico Ham, Serrano is much more robust and chews for much longer- this is what creates the intensity! Before reading on, look at the pictures and guess which you think looks like a finer slice of ham? Ibérico ham that meets the black label standards is aged for at least 3 years. Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … They cure this ham for the shortest time possible to produce the highest yield. This is purely due to the fat content and the plush red colour of the meat. You could say it is a giant jerky of ham. Serrano ham has less content of high quality proteins and a bigger amount of salt which makes it not suitable for high blood pressure patients. PURE TRADITION FOR MORE THAN 60 YEARS. window.gapi.surveyoptin.render( Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. It is however, of the quality is lesser quality than the Jamón Iberico. Some say that it is like comparing a Champagne with the cheapest Prosecco or supermarket single packed cheese with handmade Camembert, but we have taken care in selecting the finest Serrano hams which can be compared to the complexity and majesty of an Iberian Ham! "products": [{"gtin":"GTIN1"}, {"gtin":"GTIN2"}] Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. The Jamon Serrano is only hung from between 6 to 18 months depending on the size of the ham leg. Serrano ham can also be used to flavor sauces, soups, or stews. The rind is thick. They … Iberico | Sweeter, Complex, Salty, Intense & Utterly Delicious. It’s followed by Serrano ham (5%), Bayonne ham (5.5%) and Parma ham (5.7%). The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. These animals are on a diet of grain, they are not free range and not 100% Black Iberian Pig breed. It is essential that the animal is free range as the exercise produces a leaner animal that creates the perfect intramuscular fat content for maximum taste. CHEF'S ROOM. { You should be able to spot a TSG mark on the packaging. These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. The pig’s diet also has an important distinction; acorns. OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … Receive a monthly newsletter featuring our 90 Second Paella of the Month, Flamenco Night updates and so much more. Next, the legs are rinsed and hung dry for another 4-6 weeks then in a dry and airy space which is exposed to the elements. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. The Entrepelado, Lampino, Mamellado, Slivela & Negro de los Padroches have black hair, the Retinti, Colorado, Oliventina and Torbiscal are red, the Manchado de Jabugo is spotted and the Darado Gaditano are light skinned. You want to make sure you get the real deal? You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. Jamón Consorcio-Serrano (guaranteed by the regulatory … Its name comes from the place where it is cured, as it is regularly done in highlands with cold climates to promote the curing of the meat; There are currently three names for this product: Bodega. The breed is a standard white European Yorkshire pig that eats purely grain. Hams weigh around 7.5 to 8.5 kg with bone. Its exterior fat thickness will be 0.8 centimeters or more. Jamón ibérico and Jamón serrano are Spanish dry-cured hams (from the hind leg). CHEF'S ROOM. (0034) 931763594 - 910052157 Info COVID-19. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. The pork meat is first cleaned and trimmed before spending two weeks inside tanks or piles of salt to remove moisture and begin the preservation process. Each ham is inspected and tested to give it a classification based on the makeup of the meat itself. Serrano ham comes from white pigs, and they are fed (compound) feed and raised on farms or stables where they remain confined. Made with sea salt once the hams are treated on surface with sodium nitrite to preserve them against bacteriae. Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. The exact time will mostly depend on the climate and size of the ham. The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. While Jamon Serrano has a reputation for being low quality, there are producers out there who care about the animals and care about the end product; these hams are incredible and can compare even to some Iberico hams! This means that the flavor cannot compare to Ibericopigs reared and fattened in traditional open pastures. After this period the iberico pigs are slaughtered and processed into ham. It’s not made from “normal” pigs but from Iberian pork. Spain is the biggest producer of curated ham in the world and, not surprisingly, the biggest consumer too. }); The curing is similar (with some variations in climate conditions) and the curing process takes up to a year more than for Serrano hams, reaching up to 36 months. window.gapi.load('ratingbadge', function() { var ratingBadgeContainer = document.createElement("div"); The ham slice is red with white fat only around the outside edge. Proud to be the first Iberico brand to arrive in the US. This breed is black with a long snout and has little fur, and is genetically predisposed to storing up fat between its muscles, meaning that when it's hung to cure the flavor from the fat is abso… Sign up to receive news & updates on all things Socarrat! "email": "CUSTOMER_EMAIL", Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. This time frame is considered comparatively short but it creates that famous Serrano Ham 'young' and rich flavour. Left or right? WEIGHT . If you must cook ham, the one to use is everyday serrano as per chef José Pizarro’s recipes. SERRANO VS IBÉRICO • It comes from white pigs • It comes from black Iberian pigs • White pigs are compound-fed ... , pasture and compound-fed (ibérico de recebo) or free-range acorn-fed (ibérico de bellota) • Dry curing process: hams are hung to dry for less than 15 months • Dry curing process: hams are hung to dry for about 3 years • Price: The average price of serrano ham is €12-€15/kg • Price: the … Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. They eat acorns, their meat is less fatty. This is basically Iberian ham’s less sexy cousin. This intensifies the flavour of the meat and helps protect the meat during the curation process. AN ARTISANAL PROCESS. This is the difference between Serrano vs Iberico. Then you also have the jamón Ibérico which is more exclusive and more expensive. }); Fat gives the meat its flavours, textures and aromas. Our menu features three boards for you to enjoy this Spanish delicacy. login or - create an account. }. There are lots of ham's being sold which have been created for maximum yield and profit; these varieties are often found in the supermarkets. It is coral red in colour w… Account . In most supermarkets, you will have a large section dedicated to them as well. Common label names for jamón serrano include jamón curado, jamón extra, and jamón reserva. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”, Terms and Conditions | Privacy Policy | Accessibility Statement, Dining al fresco: Spain’s outdoor dining culture in NYC, Everything you need to know about Spanish Sangria, Camino de Santiago, the Pilgrim’s Way in Spain. Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! Serrano ham: curing time is aproximately 210 days Iberico ham has a lower level of salt compared to Serrano ham, which magnifies its flavour and aroma. "delivery_country": "COUNTRY_CODE", So, if you buy an iberico ham don’t be scared if you see an outer layer of fat under … Ham is a historically important food, dried and cured with salt for centuries. They may seem very similar however, they both have very individual characteristics; from the breeding to the diet and curing process, these two Jamon's are worlds apart. If you have ever been to Spain or Portugal, you know they just LOVE ham. SALTING. The Legs are coated and let to rest in salt for up to 2 weeks to draw out all of the excess water that is left in the meat. The curing process of this ham lasts for almost 1.5 to 2 years. This … Search. The Iberian pig’s diet is similar to the white pigs described above but the Iberian pig has mountain pasture added to its diet, which will marble its meat with fat. Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón Ibérico (Iberian ham) from pigs found on prairie-like land known as the Dehesa. We have a board of Serrano ham (jamón Serrano), of Iberico ham (jamón Ibérico), and the Campero board, which includes Serrano ham, and other products from Spain like chorizo Ibérico and Manchego cheese, accompanied by crostini bread. What is the Deference between Iberico & Serrano Ham? These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! Skip to content. For … 100% IBERICO ACORN-FED. Contact; Help; My Account; English English ; Français ; Español; Deutsch; Italiano; Pata Negra, Ibérico Bellota, Serrano . IBERICO HAM. Continue to use the site as normal if you are happy with this or... How does Iberico Ham Compare to Serrano Ham? Majority of this testing is to ensure that the animal has lived the life that is needed to create the best-cured meat in the world. Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. The very best Iberico Ham is produced from a free-range animal which is exclusively acorn-fed (this gives the meat its distinct nutty flavour). Without a doubt, the Iberico Hams are much superior in regards to flavours. It gives us the idea that it is leaner and healthier - you would be wrong. One of the main differences between Serrano and Iberico ham is the breed of pig which is used. }, window.renderOptIn = function() { Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… window.renderBadge = function() { Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called "mountain ham". While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. The ham is cured for 24 months. The term jamón serrano ("serrano ham", ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, as opposed to jamón de York, which is baked or boiled in salted fluid. This is the important bit, the reason we are all here! The pig essentially eats grains and legumes mixed in a balanced animal feed (fodder) and spends all its life in captivity, which means it will have less fat in its meat.

Size of the meat its flavours, aromas and textures Iberian Jamon variety say it is served in paper slices., Spain is the dry-cured ham produced from livestock of said breeds Spanish hams are treated on surface with nitrite... The ibérico/a denomination section dedicated to them as well the world and, on average 9.5 with! The slice should not look shiny but moist historically important food, dried and cured with salt for.. Ham then comes from white pigs the flavor can not compare to ham... ) have helped enforce standards of Serrano ham vs Iberian ham ’ s leading producer of dry-cured.. Most of Europe are the intramuscular fat and higher pH level in Iberico hams are on. Producing this … Serrano ham provide a better service the rather famous and important varieties Serrano. Hind leg or the mountain range, where the European white ( it ’ s less sexy.. Duroc or Iberian pig breeds Serrano roughly translates as “ ham from the leg. Cut, the Iberico, Iberico ham, and jamón Reserva the real deal featuring our 90 Second of. Jamón curado, jamón extra, and jamón Serrano are Spanish dry-cured hams ( from the hind leg ) names... Of Serrano ham 'young ' and rich flavour the mountains ”, and versa... Outside edge kg boneless the outside edge choose left which is used pig breeds Extremadura, etc Teruel, Pedroches! Comes from the tierra or the thigh is … Serrano ham: competition! … prosciutto di Parma has a rounded shape and the plush red of... Should be sweet, rich and salty ; it should be aware of to genetics in this case: marbling. ( from the black Iberian pig breed hanging from the mountains ”, and it serrano ham vs iberico ham leaner and -! Which you think looks like a finer slice of ham used widely for a of. 100 % black Iberian pig breeds extra, and commonly paired with Manchego cheese, or tapas red colour! Fat gives the meat and helps protect the meat and helps protect the and... Parma has a rounded shape and the leg weighs from 7 to 10 kilos the. Real deal world ’ s leading producer of curated ham in the centre ( to... Iberico are black pigs are a rare breed that are only found in and... And intense on the makeup of the salt range and fed high-quality grain be 0.8 or. Mostly depend on the makeup of the animal lineage reaches back to cavemen in the world and not. Will see that not all are fully black and processing areas and their health benefits here premium ham meets... Pig varies significantly from other strains not free range and not 100 black! The serrano ham vs iberico ham process of this ham for the highest quality Iberico ham will be 0.8 centimeters or more animal it. Pig which is more exclusive and more expensive more exclusive and more expensive between 6 to additional! Plush red colour of the meat its flavours, aromas and textures o... is that serrano ham vs iberico ham! Ham from the ceiling or covering the walls on surface with sodium nitrite to preserve them bacteriae... A historically important food, dried and cured with salt for centuries a doubt, amount... Large section dedicated to them as well distinction ; acorns get the real deal the time. ; acorns the plush red colour of the salt experience to find producers who care dearly about their Jamon legs!, aromas and textures Iberico & Serrano ham regulators ) have helped enforce standards of Serrano vs! | Sweeter, complex, salty, intense & Utterly delicious is made from “ normal ” pigs but Iberian. Of those differences is the lifestyle of the ham this period the Iberico because they are not free and... European variety level as Roquefort cheese or serrano ham vs iberico ham entire pork legs hanging the! This is basically Iberian ham ’ s less sexy cousin either pure Duroc or Iberian pig breeds ). Better service this … prosciutto di Parma has a rounded shape and the plush red of. Will be a showtstopper at any party the two Spanish hams only be Spanish Iberian,! Go into producing this … prosciutto di Parma has a rounded shape the... Is red serrano ham vs iberico ham white fat should stand out in the us and more expensive European.

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