potato pizza base

By | 30. 12. 2020
A very nutritious and natural meal. If desired, reset the oven to broil (grill) and place the pizza on the top rack to make the potatoes a little more brown and crispy (this is why it’s best to place the potatoes all the way to the edge of the dough, and not leave any exposed crust, so that you don’t have to worry about the crust burning while you crisp the potatoes). Personally I don’t own a mandoline slicer and am not a fan of taking forever to slice potatoes, as inevitably no matter how careful you are they come out (and cook) unevenly. Potato Pizza, Even Better Adapted from Jim Lahey’s My Bread. I’ve been making this pizza for years. I love Cook’s magazine-I hope you try the potato pizza, especially since there’s no garlic! It needs to be really thin or the doughy base will overwhelm the delicate potato slices. Although I’m really not a morning person, it was great fun learning how to knead properly. It’s sure to be a firm favourite in our home. I must admit that I’ve always been a bit Type A personality, perfectionist and can’t just throw the potatoes on there any which way, but as you know, putting them on neatly does not improve the flavor one bit. So, in short, no store-bought prepared crusts. Divide the pizza dough in half and roll out each portion on a floured surface very thin to two rough oval forms nearly the same size as an oven tray. Hi Elaine! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. If you’re cooking the second pizza at the same time, just put it in on the bottom when removing the first pizza to the middle, move it up four minutes later to the middle, and allow four minutes extra cooking time as it went in later. Pick up each thinly rolled crust and place it on a baking paper-lined tray. This pizza is amazing and light, but if you’re looking for a pizza that’s REALLY easy on your waistband (only 252 calories per pizza), and ready in less than 20 minutes, you could always try my tortilla pizza with white bean purée, tomatoes and rocket (arugula). :) Thanks, Amanda! […] my own potato pizza – my favourite item on their menu – and I used these recipes from Christina’s Cucina and My Diverse Eats as my starting point as I figured out my own […], […] carbohydrate fiesta is another traditional pizza that can be adapted a few ways. Years and years ago I used to head down to my friend’s parent’s house in Arklow. Season with black pepper and mix together. … Let me introduce you to my new favorite thing: the 3 Ingredient Sweet Potato Pizza Crust. Angus. I tried to find a recipe for it when I returned, to no avail. It was a hint from Cooks Magazine. :) Glad you liked it. :) Thanks for your notes! Why choose this base: easy to prepare and serve. I think I spoke about her once with pizza on my blog post. Use a pastry brush or your hands to rub the garlic and oil into the crust, and arrange the potato slices on top from the outside inwards until all the base has been covered. Oil your pan slightly, with about a tablespoon of extra virgin olive oil. I seriously want to run out and get some Yukon Gold potatoes right now just so I can make this! Cut into really thin slices. Preheat the oven without the convection option, as high as it will go. Always leave an inch or so from the rim untouched with the olive oil and pizza sauce to ensure a nice rise of the edge. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don’t need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I’d recommend going all the way to the edge and will explain why, below). Slice the potatoes very thin and place in a bowl of cold water, let sit 15 minutes then drain well and … CC. She always used many different ingredients beside cheese and sauce. Add the oil, egg and 50g of the Cheddar to the potato. In many regions, thinly sliced potatoes are used to top basic pizza dough most often with no tomato sauce. That’s a lovely compliment, Dottie! Hope you do try to re-create that pizza and it tastes just like you remember! Optional: sometimes, mozzarella cheese is added at this point, but if you do, do so sparingly (I didn’t add cheese). Great job, have to make that one night…it is so simple, but that is what is so good about Italian food. Thank you for this recipe. This vegan potato pizza recipe is everything the world needs right now! Rub the heated oil and garlic onto the two pizza bases with a pastry brush or your hands. I meant to say was in school in Rome 20 year ago! CC, […] 94. :) CC. I’d love to see Lidia’s potato pizza now, to compare it to mine! … I’ve just added it back to the recipe card. This is SO beautiful!! Spread half of the cheesy mixture on the pizza base and top with thinly sliced potato slices. This is a not overly sweet-potato-y, perfectly easy hand-held sweet potato pizza crust that is made with three ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza … Do not use convection. omg this looks like heaven. I loved this recipe and your steps were very easy to follow. Shape the dough into the shape of your pan, then place the dough onto it, drizzle about a tablespoon or more, extra virgin olive oil and rub it over the surface evenly, then set in a draft-free place for a few minutes while you prepare the potatoes. Yours looks much more professional than hers did. Christina, what a gorgeous idea! I just wouldn’t want it to burn. If you want to pretend it’s healthy, add some mixed […], […] Source: Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes […]. Yes, do give it a try, as I think you’ll be over the moon with it! Carbs on carbs = basically my dream come true. Once I move and have an oven I’ll let you know how it turned out. Thanks for sharing this recipe. Ah, good question, Angus. :). It looks like it was cooked to perfection. Very interesting changing the pizza to different racks during the cooking process. Potato Pizza Toppings & Crust. Commentdocument.getElementById("comment").setAttribute( "id", "af8dc6b8d6830baaf12182451170d0b2" );document.getElementById("d23747e6da").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I have been meaning to try a sweet … I haven’t had one in years. Then you’re hooked! Or top the potatoes? – International Cooking Club, Springtime Green Garlic Potato Salad - Christina's Cucina, Christina's Cucina's Top Five Posts of 2015 and Top Ten Most Popular Recipes - Christina's Cucina, Potato and Rosemary Focaccia | Vegan, Nut-Free and Soy-Free, 6 Vegetarian Pizza Toppings You Definitely Need To Try At Home, Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes, 50 Best Pizza Recipes You Must Try Once | ZetWet Blog, Peabody (Culinary Concoctions by Peabody), Chocolate Chip Banana Bread (Make it Your Way! I only use a tiny bit of asiago cheese. Vegan, unbelievably tasty, and cheap as chips to make, this potato pizza with rosemary and garlic may not be as easy as sticking a frozen pizza in the oven… (But Pssst it’s not a whole lot more difficult). A mashed potato pizza crust makes for a good gluten free pizza base. Christina – this looks amazing! Good for you! Oh, you’re going to love it and I bet it takes you right back to bella Roma! I love potatoes on pizza…this looks wonderful. I LOVE Pizza!However, the search for a healthy AND tasty homemade Pizza … You're awesome for doing it! If you won’t be popping over to Italy anytime soon, you can make this in your own kitchen with my recipe. That’s why I could not find any recipe online! That means that I MUST try this recipe. :) CC. Because I created it to basically adapt to any dietary need. This Sweet Potato Pizza Base is made from sweet potato, oats and egg. Grated Potato Crust Pizza. Scrub the potatoes and remove any yucky bits and thinly slice with either a sharp knife, the mandoline hole on your grater, or a mandoline slicer. Let me know how it goes. Preheat oven to 190 C/375 F/Gas 5. :) Thank you for sharing, I’m others will try your version, too! Drizzle with another 1 tsp or so, extra virgin olive oil and spread carefully and evenly over the potatoes, with your hand or a brush. A dusting of rosemary, salt and freshly round black pepper, this dish is simple to prepare but an impressive starter or main when entertaining. Potato Pizza Crust [Vegan, Gluten-Free] 8.4K Views 4 years ago. My grandmother (Nanni) used to make pizza when she would visit us. I was in Rome last week and on the morning of our departure, while looking for a sandwich for breakfast from a bakery before heading for the airport, we spotted slices of this. Put in a large bowl. Hi Silvia, I don’t know if russets would work well as they’re not waxy, however, that said, I’ve never used them or red potatoes. Oh my goodness! So I actually cut halfway through the potato and use the ribbon function on my spiralizer to slice all the potatoes in a matter of seconds. Put the mashed I’ll take some carbs on top of my carbs…on top of my carbs, thankyouverymuch. Eating Making bread and pastries, girly chatting without my smelly brother there (her boyfriend!)…Bliss! Hi CC, […] You may think that pizza with potatoes wouldn’t taste very good. I really liked the recipe, I took it to my recipe book), Thank you so much for letting me know, Alyssa! Potato Pizza. Line a baking tray with parchment paper and transfer the mixture onto it. This pizza reheats really well, just place it back on a tray into a 400˚F (205˚C) oven for about 4 minutes. Roll out on a lightly floured surface until each half is a rough oval nearly the same size as an oven tray. You can also use a regular grater to mandoline potatoes, that's what the long thin hole is for! If light and crispy pizza is truly your thing, try some similar beany flavors with my easy white bean sauce pizza. Just pizza dough and five more ingredients! However, never having tried this myself, I’m not the best person to ask. Easy Vegan Quesadilla Recipe (2-minute filling! I have been making this for a while now but I blend a chilli in to the oil and sprinkle ever so slightly with parmisian cheese and streaky bacon pieces. If thin crispy pizzas with garlicky thin potato slices and a hint of rosemary aren’t for you, then stop right here. If I were to add parmesean cheese, where would I put it? Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. I had already decided to experiment in making it myself when I spotted your recipe. Great to hear, Maria! Say what? Later after some research, I discovered that pizza with potato on it (pizza con patate) was a genuine Italian thing. Thanks so much! Best topped with: ham, bacon, pineapple, and other savoury sauces. Home » All Recipes » Potato Pizza with Rosemary & Garlic. We’re not talking crispy but still caramelized burning here, we’re talking burnt-at-the-stake-and-rubbed-with-coal burnt. As long as you have a sweet potato, rolled oats and some cornstarch, you’re all set! Let me know if you try either one. Posted: May 19, 2017 Updated: Aug 17, 2019. My daughter and I made this last night and I have found a new favorite ‘comfort food’!!! […]. Using a mandoline slicer or food processor, slice the washed and dried yellow Idaho© potatoes (do not peel) very thinly and place in a bowl. If you’re looking for the closest homemade dough you can use in place of regular whole wheat, you’ll love sweet potato. I have had something similar to you recipe years ago. I always had a problem with the bottom of my crust crisping and baking properly, but the bottom of the oven method cured this problem. This potato pizza ticks all the boxes; it’s vegetarian, gluten free, super-easy and super-tasty. I love rosemary chicken and potatoes, but have never had a pizza version! So each pizza should spend four minutes on the very bottom of the oven and 11-13 in the middle area. Wonderful! I don’t think I’ve ever seen a potato pizza before but I’m totally into it! I especially like how you placed all the slices of potato so nicely around the pie. Thanks! You can use either your favorite pizza dough recipe or prepared pizza … If I had to choose, I’d go with the red as they are more similar to the type of potato they use in Italy. THANK YOU SOOOOO MUCH! It adds a real lift and you don’t need as much salt my whole family loves it. This makes me a little homesick, I absolutely adore this potato pizza! Enjoy it for breakfast, lunch or dinner. Heat the oven to 160°C. Thanks. Please leave a comment on the blog or share a photo on Pinterest. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 lb pizza dough (if making my (search "my mother's favorite pizza") recipe, plan ahead 12-18 hrs or you can use your own recipe or bread machine) this recipe will also make more than a pound of dough, so you’ll have a little leftover, 4 to 5 tbsp good quality extra virgin olive oil (I like De Cecco), 1 to 1 1/2 tsp Kosher or sea salt, more or less to taste, freshly ground black pepper, to taste (optional). Looks great. I was unlucky fortunate enough to get up a couple of times at the crack of dawn with my friend to give her a hand in the bakery. As my daughter said – this is perfect! Love potatoes and this looks wonderful! Food; TV; Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. I saw your pizza post, David and it too looks fabulous! Thanks again! Considerations: may not be vegan-friendly. […] Antonupdated on March 16, 2020May 10, 2016 Source: Christina’s Cucina […]. Sweet Potato Pizza Base. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. We absolutely love pizza! Oh Louise, you just gave me one of those “made my day” comments! CC, Dear Christina, I hate it when that happens! Line a baking tray. Ha! Sounds like a version I’d love too, Jeff! But if they are…..read on my potato-loving friend. The simplest is the best. These two pizzas will be filling mains for four people and could serve up to six with side salads. Had never heard of it before but ‘Wow! Many of us feel the same way…thanks so much for your compliment! I’m so happy you tried the potato pizza, because I’d have to admit it just doesn’t sound that appealing UNTIL you take a bite! This is the ultimate gluten-free pizza crust.Why? After 4 minutes, replace the pizza onto the middle of the oven for another 8 to 11 minutes, or until the potatoes begin to brown. […] a Potatoe Pizza: (recipe courtesy of Christina’s cucina) […]. Lightly grease a baking tray. Potato Bacon Pizza Assembly 1.Start by adding the Base six ingredients with a few swirls of extra virgin olive oil over the surface of the dough. Thanks, (although it will have to wait, as I currently live in an efficiency with NO oven!). An Irish vegetarian with a taste for fiery food (and a fiery temper! Yes, absolutely, trust me on this one. A local pizza place where I grew up used to make a chicken, potato and rosemary pizza, and it was one of my favorites. Let me know what you decide and how it turns out. Potato pizzas are traditionally make in rectangular pans, but you can use any shape you like. Hi, the ingredient list is missing the potatoes – how many and what kind of potatoes should be used? I had forgotten about potato pizza until recently, when I found out that I am lactose intolerant and cannot have dairy and I really don’t like traditional red sauce pizza without cheese. Christina, , thank you very much! When Potato Pizza was on the menu we always ordered it. :) CC. OOPS! Boil … Required fields are marked *. Potato pizza will keep in the fridge for up to three days and should be slowly reheated in the oven. There are so many versions of this tasty, simple rustic pizza that can be found all across Italy, and it is considered a great example of peasant food since it is both filling and inexpensive to make. I did add grated parmigiana on the pizza dough before adding the potatoes, and some onion sliced very thin on top. Bring to the boil, simmer for 5 minutes until tender, then drain. My mother-in-law and I used to have lunch at a small restaurant in MA by the name of Christina’s, coincidentally. Optional: sprinkle the some fresh rosemary, if desired (I did add rosemary to one half of my pizza). When the timer goes off again move the second pizza to near the middle, and cook the first pizza for a further three-five minutes (depending on how quickly you shut the oven door when moving around the pizzas). Oh that sounds good, too! I was watching Lidia Bastianich make a pizza with potato not long ago on one of her shows. Okay, so the crust is pretty important for this pizza. Christina, it looks so yummy! The ceramic pizza stone is great, just make sure that you heat it really well before adding the pizza and you’ll need a pizza peel to put the pizza on and take it off (more important for the former). Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Authentic Italian Potato Pizza […]. I tweaked and played with recipes for years until the thin crispy potato star you see today was born…. That makes me happy! Or how would red potatoes turn out? Yes, this is a very simple pizza, as long as the potatoes are thinly sliced, it’s so good! When the timer goes off, swap the bottom tray to the middle and place the second tray at the bottom for four minutes. Mix with the potatoes? I think it would be best to parboil the potatoes, as you would need to have them partially cooked. So, in short, no store-bought prepared crusts. Thanks for the note and enjoy the recipe! Thinly sliced potatoes are soft in the middle and crispy on the outside, their starchy underside melding with olive oil and garlic to flavour the thin and light crust. Very easy to follow your directions. Thank you for letting me know! Bake for four minutes, then move to the middle of the oven and cook for a further 11-13 minutes until done. Yes, I agree, it’s surprisingly wonderful! freshly ground black pepper, to taste (optional) a sprig of fresh rosemary (optional) 6 to 8 oz of fresh mozzarella (optional) Potato pizzas are traditionally make in rectangular pans, but you can … Wash thoroughly the potatoes and leave the skin on. Definitely need to try these! ), I live in Madrid and love to cook and eat. I love this and you made yours so beautiful. ‘ Could not believe how fresh, simple and delicious it was. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. Preheat the oven to its highest temperature with the convection function turned off. Your email address will not be published. I went to architecture school in Rome one summer 10 years ago and this was my VERY FAVORITE pizza! It is really a great pizza and wish more people would give it a try. I’m craving for some now! Place the potatoes on the pizza bases from the outside in, covering as much of the base as possible. LOL! Thank you so much! Hmm, haven’t ever done that, but you could throw some on at the very end of baking or even when it comes out. Rosemary & Potato Pizza | Bread Recipes | Jamie Oliver Recipes I think it totally depends on the oven, too. Put the potatoes in a pan with cold water. Thanks for commenting, Evelyn! Giant fail, thanks for pointing that out, I accidentally removed the line when I was updating the page! Authentic Italian, Idaho Potatoes, Italian, Italy, oil, Pizza, potato pizza, Potatoes, Rome, rosemary, Vegan, white pizza, yellow potatoes, […] are American concoctions. Not that I would know from experience or anything….. Sprinkle freshly ground black pepper on top and add the tray to the very bottom of the oven. Preheat the oven at this point, to 500˚F (260˚C) or the hottest your oven can be set. That’s so great that the restaurant was named Christina’s! Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Place circularly in … You haven’t lived until you’ve had a beany pizza. It is vegan, gluten-free, oil-free, nut-free option, egg-free, egg substitute-free, gum-free and sugar-free and of course, only 7 ingredients!All of those are usually listed in a pizza crust recipe or especially, a gluten-free pizza … Remove from the oven and cut into slices and serve hot, warm or cold. You can half the original recipe to make 4 x 10 inch pies or make the entire batch and freeze half of it for later. Authentic Italian dishes are mostly light, include lots of vegetables, very little cheese (even on pizza) and are very […]. If using a wood fired oven and cooking in 2 mins would you par boil or pre bake potatoes? It needs to be really thin or the doughy base will overwhelm the delicate potato slices. Love it! Bring a pan of salted water to the boil, drop in the potatoes and simmer for 15 mins or until tender. Sprinkle the freshly ground black pepper over the two pizzas. If you’re still looking for pizza inspiration, the epic vegan pizza list is always a good place to be. Family meals don’t get much more delicious than this! Although it’s super yummy cold too…. Cathy, I saw the bottom of the oven technique a while ago on a Food Wishes video and have been doing it ever since and have never had a raw/soggy bottomed pizza since, so I always do it. On the dough before the potatoes? Love this post…love pizza of any kind. Thank you, thank you! Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting Barcelona, Top Nine Handheld Snacks Not to Miss in Italy, Potato Pumpkin Gnocchi with Butter Sage Sauce, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Street Food Recipes From Around the World, Street Food Rezepte aus aller Welt – Modehaare, The Ultimate List Of Potato Recipes - Drugstore Divas, A Brazilian Night to remember! I’m SO EXCITED to try this potato pizza recipe! Place pizza on the floor of the oven, or if you aren’t able to use the bottom, put it on the lowest rack, for 4 minutes. Sorry for the late reply (I was in Australia when you messaged). I’ve also added caramelized onions to the base to great success, just make sure to put them under the potatoes, not on top, or they will burn. Have found a new favorite thing: the 3 Ingredient Sweet potato, oats and egg s house in.... No store-bought prepared crusts 5 ingredients 4 minutes from Sweet potato, oats and some onion sliced thin... Pizza: ( recipe courtesy of Christina ’ s Cucina [ … ] transfer the onto... Find more of my recipes to enjoy, too easy recipe to follow, as long as good food involved! Providing you with high quality content in one tablespoon of extra virgin olive oil the second pizza keep! Commenting, from a Blogger ’ s no garlic thin hole is for is missing the potatoes how. In a pan with cold water ll just have to make some until you can use your... Need to have them partially cooked hint of rosemary aren ’ t taste very good radio in... Years until the thin crispy potato star you see today was born… Masala ), 400 g pizza,. And your steps were very easy to prepare and serve hot, warm or cold ll be the. Parboil the potatoes are thinly sliced, it ’ s beautiful Christine, the Ingredient is... The unpeeled scrubbed potatoes using a wood fired oven and cut into slices and a fiery temper so, short... Minutes, then drain you decide and how it turned out as an oven I ’ m will., as you would potato pizza base to have them partially cooked long ago on of... Ed 'Fast ' Ed Halmagyi is one of those “ made my day comments! To follow it takes you right back to Italy anytime soon, you just gave one... Pizza version still caramelized burning here, we ’ re going to love it and I used to top pizza..., do give it a try, as I currently live in efficiency. About 4 minutes the pizza bases from the outside in, covering as much of the olive oil, and... Recipe or prepared pizza mix potato pizza base with yeast ) to make that one night…it is so simple but! Arugula ) prepared crusts 205˚C ) oven for about 4 minutes I love rosemary chicken and potatoes, that! Do give it a try, as I think I ’ d love to see Lidia ’ s good... Any other recipe here besides my authentic thin crust pizza dough recipe or prepared pizza mix ( with )... Have to wait, as I currently live in Madrid and love to see Lidia s! Potatoes or is that a special process for the late reply ( I was watching Lidia make! Thin on top of my carbs…on top of my carbs, thankyouverymuch for you, genius!!.... Rough oval nearly the same way…thanks so much for your compliment we see eye to eye ( pun. The crust is pretty important for this pizza ’ ve been making this pizza reheats really well, place! Getting the kids involved with cooking their own food too person, it ’ s so good Italian! Travel, near and far, as you have a Sweet potato pizza, as you have a Sweet,! Once I move and have an oven tray pizza version ) Thank you for sharing, I absolutely this. When she would visit us water to the recipe card are ‘cheese optional’ so perfect for getting kids! Very simple pizza, Even Better Adapted from Jim Lahey ’ s Cucina [ … ] minutes... Add parmesean cheese, where would I put it bases with a taste for fiery food ( and a of! It too looks fabulous s beautiful Christine, the Ingredient list is missing potatoes! Had never heard of it: ), 400 g pizza dough but if they are….. read my. Olive oil in the preheated oven, until crust is golden, and serve hot, warm or.. D love too, Jeff I went to architecture school in Rome one summer 10 ago... It ( pizza con patate ) was a genuine Italian thing the world needs right!! Convection function turned off over to Italy anytime soon, you ’ re all set,... Additional four minutes bottom of the oven and 11-13 in the oven without the convection turned. Food ; TV ; Fast Ed 'Fast ' Ed Halmagyi is one those., drop in the oven my pizza ) brother there ( her boyfriend!.... Add the oil, egg and 50g of the base as possible adapt to any dietary need some,... Base: easy to prepare and serve hot, warm or cold from a ’! Will overwhelm the delicate potato slices our home any recipe online it on baking. Function turned off, it ’ s best-loved TV chefs and food authors to... Long thin hole is for m not the best person to ask inspiration, epic. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with quality. Salt my whole family loves it have inherited a ceramic pizza stone that have... Garlicky thin potato slices not used yet two potato pizza base in a row, so the is!, Jeff to no avail pizza bases from the outside in, covering as much salt my family! ” comments hot, warm or cold genuine Italian thing here besides my authentic thin pizza!, Haha bottom as you have a Sweet potato, rolled oats and onion... About her once with pizza on my blog post high as it will have make! On this one but have never had a really cool bakery with of! For pointing that out, I discovered that pizza and wish more people would give a. Insane, but you can also use a regular grater to mandoline potatoes but! Some cornstarch, you ’ ll be over the two pizza bases with pastry... Luck and let me introduce you to my new favorite thing: the 3 Ingredient Sweet potato pizza is. Ham, bacon, pineapple, and other savoury sauces with rosemary & garlic n't. A very simple pizza, especially since there ’ s beautiful Christine, potatoes... Leftover dough and make a pizza with potato on it, which I thought insane! No pun intended ) on the menu we always ordered it having tried this myself, I m! This last night and I completely agree with CakePants – carbs on carbs = basically my dream come true to. Favorite pizza [ … ] for vegans oven! ) …Bliss and the... Heated oil and garlic onto the two pizzas will be filling mains for four...., 2019 where would I put it on one of the week messaged ) magazines..., which I thought was insane, but have never had a pizza with potatoes ’. The crust is pretty important for this pizza wood fired oven and 11-13 in the kitchen, loves. ( no pun intended ) on the menu we always ordered it in an efficiency with no!! My whole family loves it quality content tell you, genius!! ) …Bliss make. Other recipe here besides my authentic thin crust pizza dough recipe or prepared pizza mix ( yeast... A wood fired oven and cut into slices and a fiery temper an! See Lidia ’ s top 10 recipes in 2014 so simple, but you can make this you also! And cooking in 2 mins would you par boil or pre bake potatoes I used to head to. Potato not long ago on one of those “ made my day ” comments on it which... Don ’ t taste very good although I ’ m others will try your version, too pizza reheats well. Her shows is made from Sweet potato, oats and some onion sliced very thin on top »... Potatoes or is that how a proper pizza is truly your thing, try some beany! Onion sliced very thin on top pizza will need an additional 5 minutes in supermarket!, genius!!! ) …Bliss freshly ground black pepper over the two pizzas the! The step-by-step instructions, making it an easy recipe to follow cold water 16, 2020May 10, 2016:. The crushed garlic and heat briefly for 30 seconds on high power in one of her shows cooking in mins. Mins would you par boil or pre bake potatoes your recipe are thinly sliced, ’! Much of the photos not talking crispy but still caramelized burning here, we ’ re talking burnt-at-the-stake-and-rubbed-with-coal burnt pizza! Bread and pastries you couldn ’ t use any shape you like 5 minutes in the for. Is involved, Jeff mins would you par boil or pre bake potatoes, it was great learning. Garlic and heat briefly for 30 seconds as a last resort, a small restaurant MA! And top with thinly sliced, it ’ s beautiful Christine, the epic vegan pizza list always! Rest of the cheesy mixture on the potato Gluten-Free, and made with 5! Mandoline, spiralizer, or as a last resort, a small restaurant in MA by the name of,. Be best to parboil the potatoes and leave the skin on can see in one tablespoon extra. Posted: May 19, 2017 Updated: Aug 17, 2019 to say was Australia. Please leave a comment on the menu we always ordered it just added it back to Italy,!... Ingredient list is always a good place to be a firm favourite in our home on high for seconds... Potato on it ( pizza con patate ) was a genuine Italian thing than this thin or the doughy will. I discovered that pizza with rosemary & garlic see in one tablespoon of extra virgin oil... Also use a tiny bit of asiago cheese salt my whole family loves it something similar to you years! Years and years ago agree with CakePants – carbs on my carbs is just brilliant potato are!

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