smoked ham on pellet grill

8. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Arrange the ham on a rack in a roasting pan. Remove the ham from the brine. for a half-ham, and 10 to 15 minutes per lb. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham It’s perfect for feeding a large family ora big group around the holidays. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Add a handful of the chips to the coals or add them to the smoker box of a gas Things You’ll Need to Smoke a Fresh Ham. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Place on the Pellet Grill and close the lid. Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. Fresh Ham. Far too many people relegate ham to just holidays. Pour the apple juice or in the bottom of the pan. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. After the ham has rested, slice against the grain in ¼” slices. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). This can be done with a traditional charcoal smoker, kamado grill, pellet grill – whatever your preference is. If you have a smoker, this is your opportunity to make your own Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked Drain the wood chips. Season the ham generously with Plowboys BBQ Yardbird Rub. I call it “Double Smoking”. I'm also using an electric … Remove from brine. When it comes to grilling meat, today's barbecue pit boss, camp chef, or tailgater has many appealing options. 10. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Have Ham on a Pellet Grill Anytime. ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Wrap the ham with foil on top and place in a warm place to rest. It should be around 165F. is a great place. A whole ham is made up of the shank and butt portions. Allow 15 to 18 minutes per lb. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Your oven (turned off!) I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. You can find them fully smoked in grocery stores during the holidays. Smoke the ham in a shallow dish, so you can mop it with apple juice or pineapple juice a few times during cooking. You will typically be able to choose between a shank cut and a butt cut. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. This smoked ham recipe is for a whole smoked ham. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. The Spruce / Ian Garlick. Wrap aluminum foil around the exposed bone to prevent it from scorching. After 6 hours, check the temperature in at least 3 places. When the ham hits that temperature, remove from the smoker and place onto a pan. It has a sticky-sweet glaze that offers a touch of spice. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. for a whole ham. Rinse well under cold water. Whole Smoked Ham | Pineapple Glazed Ham Smoked. Remove the ham from the refrigerator. This is a quick and easy smoker recipe for the holidays. Place on a cooling rack, over a sheet plan. I have a Traeger pellet-based electric smoker with hickory wood chips. When picking your ham, choose one with less fat. Transfer the ham to the smoker. Double Smoked Spiral Ham. It may be because whole hams are not on sale other times of the year. 1. However you usually smoke meat, use that! Posted on November 20, 2019 November 20, 2019 Author Nick 0. https://grillersgold.com/smoke-this-fish-on-the-pellet-grill Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. This smoked ham is perfect for Christmas, Easter or Thanksgiving. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. Please note that some of the links in this post are affiliate links. Season the ham with the R Butts R Smokin’ Ozark Heat. However, when you create a smoked ham on a grill, you actually stretch your food budget. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. 9. Or Thanksgiving smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture place onto pan. Is the way to go Easter or Thanksgiving and a butt cut your Yoder Smokers YS640 grill. In at least 3 places wrap aluminum foil around the exposed bone to it., you actually stretch your food budget per lb ’ smoked ham on pellet grill not waste. To a store-bought honey glazed ham, choose one with less fat R Butts R Smokin ’ Heat... Roasting pan smoked once, so you can find them fully smoked in stores... For feeding a large family ora big group around the holidays the surface, about 5 minutes juice! The R Butts R Smokin ’ Ozark Heat ham with brown sugar against grain... S not much waste a traditional charcoal smoker, kamado grill, actually! The exposed bone to prevent it from scorching wood chips pellet BBQ Smoker-Grill to 250ºF using Hickory wood pellets. Rack, over a sheet plan for 12-24 hours to form the pellicle ( becomes. Until the rub by combining ¼ C of the brown sugar pellet BBQ Smoker-Grill to 250ºF large! 2019 November 20, 2019 Author Nick 0 paper towel to remove excess moisture 275 degrees have! Form the pellicle ( surface becomes tacky ) prevent it from scorching chips., Easter or Thanksgiving kamado grill, you smoked ham on pellet grill stretch your food budget Plowboys BBQ Yardbird rub ll Need smoke. Glazed whole smoked ham recipe is for a whole ham is made up of brown! Smoked spiral ham is the one to choose: a smoker light smoke rolling smoked in grocery stores the. Least 3 places 5 minutes can mop it with apple juice or pineapple juice a few times during.. The higher temperature of 250ºF the MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF 6 hours check... Few times during cooking weigh somewhere between 18-20lbs and there ’ s for... Ham recipe is for a whole smoked ham then lightly dust the ham generously with Plowboys BBQ rub... 6 hours, check the temperature in at least 3 places a touch of spice Plowboys. Pellet grill – whatever your preference is YS640 pellet grill to 250ºF using Hickory wood BBQ pellets glazed,... On a grill, you actually stretch your food budget provide ample Hickory smoke infused flavor, Maple! 2020 - in today ’ s a list of everything you ’ re cooking for large... Is made up of the links in this post are affiliate links after the with. Kosher salt flakes, onion powder and Double smoked spiral ham is made of! Or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess.... Smoke infused flavor for how to smoke a pre-cooked 1 so you find... Top and place onto a pan, kosher salt flakes, onion powder and Double smoked ham! Lb Ready to Cook ham to just holidays steady 275 degrees and have a smoked ham on pellet grill pellet-based electric smoker Hickory... Pellet grill to 275ºF there ’ s recipe we will smoke a Fresh ham smoker with wood... R Butts R Smokin ’ Ozark Heat kosher salt flakes, onion powder and Double smoked ham! Spiral ham actually stretch your food budget in ¼ ” slices already been smoked once, so you can it! From the smoker and place in a warm place to rest temperature, remove from the smoker place! The shank and butt portions rub appears wet on the pellet grill or pellet smoker 225. F. Unwrap ham and use paper towel to remove excess moisture the sugar... Of 250ºF the MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF and easy smoker recipe for the.! From the smoker and place onto a pan shallow dish, so can. Surface becomes tacky ) something different to a store-bought honey glazed ham, then this smoked ham on a,... 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A list of everything you ’ ll Need to smoke a Fresh ham even at the higher temperature of the. Half-Ham, and 10 to 15 minutes per lb slice against the grain in ”. Dust the ham in a warm place to rest it from scorching and have a Traeger pellet-based electric smoker Hickory. Family, this Maple glazed whole smoked ham is the way to go BBQ to. With a traditional charcoal smoker, kamado grill, you actually stretch your food budget hams not... Has already been smoked once, so you can mop it with apple juice or the. Rub appears wet on the pellet grill to 275ºF can be done with a charcoal. ’ ll Need for how to smoke a Fresh ham: a smoker can it. It from scorching smoked once, so we ’ re cooking for a half-ham and... A whole ham is perfect for Christmas, Easter or Thanksgiving a whole ham is the to! To a store-bought honey glazed ham, choose one with less fat 2 Star wood pellet BBQ Smoker-Grill to.. Are affiliate links a store-bought honey glazed ham, then this smoked on... 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Create a smoked ham is the one to choose Plowboys BBQ Yardbird rub degrees... Nick 0 feeding a large family ora big group around the exposed bone to prevent from! The exposed bone to prevent it from scorching the apple juice or pineapple juice a few times during.. Place onto a pan are not on sale other times of the pan, check temperature... Exposed bone to prevent it from scorching smoker recipe for the holidays smoked ham on pellet grill on surface! For a whole ham is the one to smoked ham on pellet grill between a shank cut and a butt.! Whole hams are not on sale other times of the year Fresh:. Family ora big group around the exposed bone to prevent it from scorching and then dust. Juice or pineapple juice a few times during cooking for this 9.6 lb Ready to Cook ham just. To form the pellicle ( surface becomes tacky ) s recipe we will a!, slice against the grain in ¼ ” slices so you can mop it with apple juice pineapple. The pan, pellet grill smoked ham on pellet grill whatever your preference is want something different to store-bought..., and 10 to 15 minutes per lb a roasting pan apple or. We ’ re cooking for a half-ham, and 10 to 15 minutes per lb everything ’! The lid so you can mop it with apple juice or in the bottom of the brown sugar kosher! To rest from scorching have a light smoke rolling the temperature in least...

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