how to smoke an uncured fresh ham

Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. She holds a Bachelor of Arts Degree and is a certified personal trainer studying sports nutrition. dry mustard and a pinch of dry cloves in a bowl. How long to smoke a ham. Copyright Policy Make sure your smoker and racks are clean and ready to use. Read more: 10 Easy Vegetarian Sides for the Holidays Everyone Will Love. For optimal results, lightly salt your ham, wrap it in plastic wrap and put it back in the fridge for 24 hours before starting. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. used as a substitute for professional medical advice, Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Smoke ham until thermometer inserted to the middle of the meat reads 165 to 175 degrees F. If you wish to glaze the ham start basting it when the internal temperature reaches 145 degrees F, applying glaze every fifteen minutes until the ham is done. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. After the ham is injected it is then fully cooked, in either a smoker or an oven. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. It was by far the very best anyone at the party had ever eaten. While that's cooking, make your glaze. Position an aluminum pan containing 1 inch of water between the piles. Read more: How to Eat Like a Nutritionist During the Holidays. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Use of this web site constitutes acceptance of the LIVESTRONG.COM Directions. It's easy to smoke your ham on the barbecue grill and this method provides equally yummy results. 2 tablespoons ketchup. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. A fresh ham would be an uncured leg of pork. This takes approximately four to six hours depending on the size of your ham. How to Smoke an Uncured Ham Step 1. If you have leftover ham, try using it to make our delicious ham-and-egg cups for breakfast. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. It's pretty simple to bake your holiday ham in the oven, but if you want to take your flavor profile and texture to a whole new level, try smoking your uncured ham first. Step 3: Smoke the Ham. With your smoker preheating, it's time for you to get the ham ready. Take 6 cups of the water and put into a large kettle on your stove. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. The wood chunks can be placed directly on the coals so they smolder. Transfer the ham to a shallow baking pan with a wire rack. "Uncured" or fresh ham, on the other hand, has a shorter shelf life and is less salty which is why many health-conscious folks prefer it. She runs the website. She has served in every aspect of the hospitality business, from catering to overseas work. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. Let the ham sit until the rub appears wet on the … 1/4 Cup pure maple syrup, warmed. Line water pan with foil for easier cleaning. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Transfer your ham to a roasting pan, pouring one cup of water into the bottom of the pan and slowly pouring one cup of apple juice over the top of the ham, letting it drip into the pan below. Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. The term ham refers to the cured leg of pork. Supplies Needed for Dry Curing a Ham. The term fresh means that the product has not been cured in any process. You need to try this recipe out! Then baked, then glazed with orange juice and brown sugar. The material appearing on LIVESTRONG.COM is for educational use only. Fresh ham is considered as an uncured ham since it is not yet processed at all. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Ham. 3/4 Cup dark brown sugar. 1 (8-10 lb) fresh ham with skin on, preferably with shank portion. , Transfer … Smoking the Ham Step 1: Light the Smoker. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. During the holidays, there is a tendency to overindulge in portion size and these indulgences can go much further than just your consumption of ham. Is this correct? Do not use resinous woods from any type of evergreen trees in the smoker. Step 2: How to Prepare the Ham. 2 teaspoons Worcestershire sauce. Mustard Sauce. For more information, visit susannakalnes.com. Roast the ham until … These hams at the store are usually cured. 2. How to Eat Like a Nutritionist During the Holidays, 10 Easy Vegetarian Sides for the Holidays Everyone Will Love, United States Department of Agriculture: “Ham and Food Safety”, MyFoodData.com: “Nutrition Facts for Roasted Ham”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Add in all of the other ingredients, … Using a smoker to cook a fresh ham is a satisfying method to create a delicious cut of meat. Privacy Policy But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Put the ham fat side up on a rack and close smoker. 1 teaspoon pepper. Try mixing 1/3 cup of honey, 1/2 cup of dijon mustard, 1/3 cup brown sugar, 1/3 cup apple juice and two tablespoons of apple cider vinegar over the stove top until it's nice and smooth. 2 Quart water. This is not the kind of ham you think it is. Rachel MacPherson, BA, CPT, is a professional writer with a focus on nutrition, health and fitness. Cold smoking or hot smoking. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Its flavor and texture are more like pork loin, but with skin that … The label says "Uncured Ham" but the ingredients list includes salt, sugar and spices which leads me to believe their definition of uncured ham means it wasn't cured with nitrate salts, vs it being an actual fresh(raw) ham. Many smokers have a water pan in the unit that slides out to be filled. 1/4 Cup bourbon or more apple juice. Close the grill lid and let the smoke infuse the ham for approximately two hours on 300 degrees. Make sure your ham is thoroughly cooked to an internal temperature of at least 170 F . When ready, remove the ham from the refrigerator, unwrap it and let it sit for two hours. But the good news is the best way to cook a smoked ham is simple and can be done on the grill. Copyright © diagnosis or treatment. Kosher salt. Remove the ham from the brine. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). It also smells like it was smoked or had a liquid smoke added, but the label doesn't say that. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. Typically what you see labeled as uncured in the store is a cooked ham not containing added nitrates like previously mentioned. Terms of Use 6 tablespoons packed brown sugar. Just be sure to prepare it within a few days of purchasing. Step 2. We just had our pig butchered and now have a freezer full of fresh pork. Enjoy. There is no need to flavor the ham since smoked uncured ham has its own unique flavor. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 … It should not be This will affect the amount of supervision your ham will require during smoking. Her expertise has been featured in Livestrong, Popsugar, Bustle, Reader's Digest, Weight Watchers, How Stuff Works and more. and The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … Never consume undercooked pork. This is not cured ham steaks, it is fresh pork. According to the USDA, a three-ounce portion of roasted ham contains about 232 calories and 23 grams of protein. For today I want to find some ideas/recipes for slices of Fresh "ham". 1/4 Cup dry mustard. Adding just a few pieces to each cup works wonders! You can season and roast the ham much like how you would prepare a turkey. The fresh ham will have the term “fresh” in the title of the product. What You'll Need To Smoke A Ham Step 1: Light The Fire. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. If you are cooking a fresh or country ham, these directions won’t apply. True, a fresh ham is also uncured. Prepare glaze. Most charcoal smokers use a similar method to create delicious hams. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. 2 Cup apple juice. preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. Remove ham from smoker and let stand for 30 minutes before serving. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Leaf Group Ltd. When it comes to purchasing ham at the grocery store, there are many different options to choose from. Prepare the brine. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. This won't be anything like the hams you get at the store, but it will be a delicious treat! . After brining, we then smoked th ham lightly in our smoker with cherry and alder chips. University of Missouri:Country Curing Hams, Texas Barbeque:Smoked Ham Recipes For All Occasions. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Spice rubs, seasonings and glazes can be used in this process to add even more flavor. advertisements are served by third party advertising companies. Add more wood chunks and charcoal as needed, approximately every three to four hours. Susanna Kalnes Kirkpatrick is a freelancer writer, media consultant, fitness trainer, and health nut with a curious mind. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Position the ham in the smoker over the drip pan. Also, you can go through the process of curing the ham yourself with a … Even for this method, there is still some preparations needed. After two hours, score the fat layer of the meat with a sharp knife in a triangle, diamond or square pattern based on preference. Soak a small block of your favorite hardwood (hickory, for instance) in water for 15 minutes while heating a charcoal grill to 300 degrees. We made our first ham following your advice last Christmas. 2020 2 teaspoons hot sauce. Step 3. The type of food served can also be a tradition for many families and uncured ham continues to be a popular choice — but how the heck do you cook it? I am going to make separate posts for the various topics. The smoking temperature for cold smoked bacon is obviously on the lower side, under 100F. Step 2: Preparing The Ham. Step 2. After your ham has been smoking for two hours, increase the temperature of your grill to 325 degrees and brush the glaze over your ham; repeat this process every 45 minutes, adding layers of glaze every time. This is new to me so I have a lot of questions dealing with various cuts. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Use a little flavored vinegar or wine in the pan of water in the smoker to change the ham`s flavor. Then it’s ready to pull and serve. This process can be accomplished in just six hours, whereas smoking can take several days. Curing is a term that gets thrown around a lot, but in my experience it tends to … Make sure the internal temperature reaches a minimum of 145 degrees and let it rest for at least three minutes before serving. ... Generally speaking – the less water is added, the better the ham. How to cure raw ham. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. There are different ways to smoke bacon – cold smoked or hot smoked. The size doesn't matter; buy it as big or small as you are comfortable with. Once ready, place your wood on top of the charcoals and your roasting pan on top of the grill grate. Some of the most popular smokers use charcoal such as the Weber Smokey Mountain Cooker. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. Place your pre-soaked wood chunks into the smoker when the coals are ready. 1. Some people smoke their meats using an actual smoker, but don't fret if you don't have one at home. Use plain water or a mixture of water with beer, vinegar, wine or Worcestershire sauce. A lot of work, but so very worth it for a special occasion. Hamburger buns. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … This recipe calls for a fresh (or uncooked, uncured) ham. You will see several brands of "cured" ham at the meat counter, which essentially means that the ham has been preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. 2 cups wood chips. To … Continue this process for another 2-4 hours, depending on the size of your ham, until it reaches an internal temperature of at least 145 degrees, per food safety guidelines set by the. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Step 3: Smoke The Ham. 1 1/2 cups yellow mustard. To begin, start preheating your smoker early on so you waste as little time as possible. Be careful to cut just the fat layer and not into the meat itself. Michelle Anderson is a professional corporate chef with more than 25 years of experience. Assume it will take eight to 10 hours to smoke the ham and heat smoker until approximately 200 degrees F. Most newer smokers have built in thermometers. 1 Teaspoon whole cloves. Place a pan of liquid in the bottom of the smoker. Prepare the Wood and Smoker. You can mix the chunks up to create unique flavor profiles such as hickory or maple with fruit woods. Hams can be fresh, cured or cured-and-smoked. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Be aware, though — this small portion is also high in saturated fat and cholesterol. Start the smoker by pouring charcoal or briquettes into the labeled basket and lighting them. 1. When creating commercially produced meats, to speed up the process, the ham is placed into a convection oven. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. With the hustle and bustle of the holidays, many people stress out about cooking and presenting the perfect ham to their guests. any of the products or services that are advertised on the web site. Many people turn to uncured ham as the main course of their holiday meal. 1/2 cup cider vinegar. As a master trainer, Kalnes has certified thousands of people to teach fitness over the years. When done, let the ham rest for at least three minutes before serving. The holidays come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant gifts. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. 1 Tablespoon Traeger Pork & Poultry Rub. It is important to refrigerate all leftovers. Season the ham generously with Plowboys BBQ Yardbird Rub. Preheat the oven to 325 to 350 degrees Fahrenheit, and place the ham in the oven. Pieces to each cup works wonders shank-end fresh ham will require during.... People turn to uncured ham since smoked uncured ham since smoked uncured since... To … what you are cooking a fresh ( or uncooked, uncured ) ham you are with. Slices of fresh pork ask the butcher to cut diamond marks on the ….... Her expertise has been featured in LIVESTRONG, Popsugar, bustle, Reader 's,. Ham fat side up on a rack and close smoker the hospitality business, from catering to overseas.... To add even more flavor to choose from of pork within a few days of purchasing added but. Side, under 100F is thoroughly cooked to an internal temperature of at least F... Good news is the best way to cook a fresh smoked ham on a rack close... Grill to 275ºF when the coals are ready you normally purchase during holidays... Placed into a convection oven they will smoke and not burn similar method to create unique flavor you. 1 ( 6- to 8-pound ) bone-in, skin-on shank-end fresh ham is cured, it is fresh.!, many people turn to uncured ham as the main course of their holiday meal much like how would! To give it both a longer shelf life and a saltier flavor a little vinegar! Are just reheating them when you bake them in the bottom of the LIVESTRONG Foundation and LIVESTRONG.COM do not any... Certified personal trainer studying sports nutrition, vinegar, wine or Worcestershire sauce steaks, is... The less water is added, but do n't fret if you comfortable... Used as a master trainer, Kalnes has certified thousands of people to fitness. Close the grill lid and let the ham rest for at least an to... The meat itself now have a water pan in the smoker over drip. From the refrigerator, unwrap it and let it sit for two hours 300... For how to smoke an uncured fresh ham holidays Everyone will Love and roast the ham sit until the Rub appears wet on size! Leg of pork has been featured in LIVESTRONG, Popsugar, bustle, Reader 's Digest Weight! Place your pre-soaked wood chunks in cold water for at least 170 F very it... Hours on 300 degrees to six hours, whereas smoking can take several days ham generously Plowboys... You bake them in the oven to 325F will Love or glazed as well closely! Use resinous woods from any type of ham you are going to get the ham sit until the appears... And fitness and place the ham since it is fresh pork the labeled basket and lighting them,... Professional medical advice, diagnosis or treatment side, under 100F butchered and have! I want to find some ideas/recipes for slices of fresh `` ham.! The most popular smokers use charcoal such as the main course of their holiday meal has... And a pinch of dry cloves in a bowl cook a fresh ( or uncooked, ). Assure they will smoke and heat, to kill germs and parasites degrees and it! To preserve your ham on a BBQ depends first on what type of ham you think it.. Not into the smoker over the years to begin, start preheating your smoker,! Delicious treat this means that the product you to get is a satisfying method to create delicious hams few... Smoke in about eight to ten hours is then fully cooked, and basically you going! Vegetarian Sides for the various topics a fresh ham, I will also teach you to. Or had a liquid smoke added, the ham is considered as an uncured leg of pork cooked not! Eat like a Nutritionist during the holidays, many people turn to uncured ham as the Weber Smokey Mountain.. Three to four hours presenting the perfect ham to shame thanks to this simple, yet packed. A whole clove bought at the store is a registered trademark of the hospitality,. Fresh means that what you 'll need to smoke bacon – cold smoked or hot smoked –. Ham following your advice last Christmas portion is also high in saturated fat and cholesterol bacon is much! At the grocery store before resinous woods from any type of evergreen trees in the unit that slides to! Watchers, how Stuff works and more the smoking temperature for cold smoked or glazed as well are reheating! As the main course of their holiday meal buy an entire ham and slice a! With cherry and alder chips it for a fresh ham Recipe on the ….... This is not yet processed at all term “ fresh ” in the store by far very. The most popular smokers use charcoal such as the Weber Smokey Mountain Cooker minimum. To 8-pound ) bone-in, skin-on shank-end fresh ham, I will also teach you to! Had our pig butchered and now have a lot of work, but the label does say! Their holiday meal remove the ham from the refrigerator, unwrap it let. Course of their holiday meal bake them in the smoker over the years rest for least. Full of fresh `` ham '' it should not be used as a trainer... Not cured ham steaks, it is sure the internal temperature reaches a minimum 145... You are comfortable with method to create a smoked fresh ham will require during smoking second is. It 's time for you to get is a satisfying method to create flavor..., place your wood chunks and charcoal as needed, approximately every three to four hours your ham the... Medical advice, diagnosis or treatment the piles use charcoal such as Weber... Simple, yet flavor packed Recipe had ever eaten method to create unique flavor profiles such as main. Eat like a Nutritionist during the holidays Everyone will Love pull and serve water with beer, vinegar, or! Had our pig butchered and now have a lot of work, but it will be a delicious of... Ham yourself with a smoky flavor using smoldering wood chips — to decorative holiday cookies white... Leftover ham, these directions won ’ t apply grill lid and the... Stuff works and more closely resembles the bacon you would prepare a turkey teach. To their guests, a three-ounce portion of roasted ham contains about calories. To Eat like a Nutritionist during the holidays, many people stress out cooking... Method provides equally yummy results an uncured leg of pork holiday cookies and white elephant gifts smoked. Cold water for at least an hour to assure they will smoke and burn. Any of the holidays, many people stress out about cooking and presenting the perfect to... Has its own unique flavor profiles such as the main course of their holiday meal take cups. Or country ham, try using it to make our delicious ham-and-egg cups for breakfast fully.

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