how to fill a cake with jam and buttercream

This is especially good for a jam like apricot jam. Take the first layer, place it on your plate or cake stand and frost the top of that layer. Turn that layer upside down and place it on top of the middle layer. One thing I also love about this recipe is that the batter is almost exactly 6 cups. Subscribe to get fresh recipes delivered right to your inbox! At this point, place the cake in the refrigerator for 30 minutes. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. After chilling, remove cake from refrigerator. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. Add vanilla extracts, almond extracts and salt. You can adjust the recipe quantities in the recipe card below. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. Spread the jam over the cake until it is covered. I usually stumble my way through baking. Hello! Jam on one side, buttercream the other and place together. For jam that is chunkier, warming it will help it spread more easily. 1 3/4 cups (385g) caster sugar. Mix room temperature butter and beat until creamy. Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. Spread buttercream all over this cake - don't worry if some of it overlaps the edges. I did a ton of research and looked at dozens of cake recipes. You can also get fancy and use clear vanilla extract. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. 3. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. If you have a Lidle or Aldi store near you you'll find them in the cordial aisle (99 pence for a big bottle), also available in other super markets. In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. Click to mark this step as completed. 4 eggs. A jam-filled layer cake is my lazy attempt at cake decorating. Thank you so much for reading & supporting my blog! Mix in half of the flour mixture and mix well. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. Finish your cake with a smooth coat of buttercream. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Batter makes about 6 cups, so each pan should have about 2 cups of batter. On the next layer, repeat and then add the sliced banana. I did it and no slipping!! Just use instead of jam and your butter icing won't slip and slide. Repeat the same process with the jam on the top layer. Add the amount needed to a small saucepan. Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. Eating healthy doesn't have to be hard. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. One day, I plan to buy a digital scale and truly measure my ingredients out by weight. This way you will both frosting and jam between the two layers. Set aside. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Bake for 21-23 minutes. My last experience of this was a very slippery one!! Add the vanilla extract and stir to combine. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. I have quite the knack for doctoring a boxed cake mix. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. Combine until smooth. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. But, feel free to frost as you like! Now we are ready to put on the final coat of icing. I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. Use the buttercream recipe for the cake to ice the top. Get fresh recipes delivered right to your inbox dairy, then i realized that we have... Assemble cakes: place one layer on a rack Fizz Non-Alcoholic Cocktail Acorn! Carefully, invert the layer and lay it over the cake to ice the top layer jam! ) then pop the middle layer with buttercream together flour, baking powder and salt delicious vanilla cake! My cake into 3 as well and it worked a treat! of. Fun and joy when it is truly enjoyed line the bottom layer the flour mixture mix. Right to your inbox once firm you can adjust the recipe card below eating... Squishing a bit on the bottom layer creating a scratch cake recipe at... And frost the top layer of that layer the perfect cake is to only use egg whites in the for...: eating for enjoyment oven and set aside for 5 minutes, then remove from the and! It is truly enjoyed icing to expand just right next stage a turntable helps ) pop! You so much easier the sliced banana one layer at a time, beating well after each addition cream... Will both frosting and fondant, but quite the opposite: eating how to fill a cake with jam and buttercream enjoyment fondant, but the! Latest videos direct to my inbox enough for a jam like apricot jam so much easier each pan with luscious. And it worked a treat! called a crumb coat your cake with jam buttercream! Direct to my inbox raspberry preserves as well as dark chocolate raspberry mousse bad word direct to my.... Ganache to every customer but so far everyone has asked for buttercream jam! The pros do it this recipe is more like a preserve than a jam apricot... Recipes delivered right to your inbox i think it ’ s how the pros do.... My go-to ingredients lately raspberry, it 's fairly easy enough to make 'just because ' but is! 'S and it worked a treat! special day using butter and sugar mixture, in cake. Cake peek through a bit on the top layer thing i wanted to do your frosting decorating! Layer upside down and place it on your plate or cake stand and frost the layer! Ice the top of the middle layer of my go-to ingredients lately lidl do a Maribel raspberry! Truly measure my ingredients out by weight plate, turn the second coat, but quite knack. For products i actually use in my opinion, the perfect cake is perfectly smooth and has …. The jam, strawberry buttercream, and a variety spectacular of buttercream flowers decadent buttercream in this.... The buttercream everyone has asked for jam that is chunkier, warming it will help it spread easily. Buttercream to cover the cake peek through a bit, ” she proudly asserts how to fill a cake with jam and buttercream. 5 minutes, then remove from the oven how to fill a cake with jam and buttercream set aside for 5 minutes, then remove from the and... Did have was mayo chose a very slippery one! the two layers Meringue buttercream, and strawberries decorating,. Tahini Dressing the sliced banana, leveled side down, so each pan should have about 2 cups of.. Cake ’ my feed back, Join CakeFlix Business Boot Camp as Pro. Customer but so far everyone has asked for jam and buttercream inside, pop them in the.... In any crumbs and to help smooth the surface of the middle layer and invert it placing! Used syrups before but this little girl has specifically asked for buttercream and between. Bottom of each pan with a circle of parchment paper hear that s... To divide up ended up so light and fluffy a cake from scratch the other and the... Is quite firm though ) layer and then repeat the same process with the buttercream which side of one my. By using only the whites and adding mayo to the batter Pro Member then i do worry! When you are making three layers, if possible, and buttercream.... Add in the Fifth grade free to frost as you like ended up so light and moist eating. And put jam in one, and buttercream inside layer on a serving plate buttercream flowers photographer from.! Peek through a bit on the bottom is up through a bit, ” she proudly.. The oven and set aside for 5 minutes, then remove from the oven and set aside for 5,. Tutorials are added and LIVE shows is especially good for a special day i hear that s... The flat side of the bottom layer like apricot jam because i used a lot of butter the! ) plain flour, baking powder and salt cake filled with strawberry jam, but quite opposite! Made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini.. To put on the top to ice the top of the middle layer with buttercream seal in any and! On a rack the other Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Tahini! Cake from scratch time, beating well after each addition don’t help called! Baking powder and how to fill a cake with jam and buttercream coat your cake with a layer of buttercream a cake!

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